Main dish of fish and seafood: prawns with garlic sizzling Sherry | Submitted By: MMZEHER

1/4 Cup olive oil4 mischoi garlic, minced1 teaspoon crushed red pepper flakes1 teaspoon paprika1 pound medium shrimp, peeled and deveined2 tablespoons dry sherry or juicesalt and preserved lemon pepper ground in tablespoons chopped Italian flat leaf taste2 parsleyHeat olive oil, garlic, red pepper flakes and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until shrimp turn pink and opaque, about 3 minutes. Deglaze the pan with Sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley. Quantity per serving Calories: 223 | 14.7 g total fat: | Cholesterol: 173 mg Powered by ESHA nutrient DatabaseSizzling Sherry shrimp with garlic

Servings per prescription: 4

Amount per serving

Calories: 223

Total Fat: 14.7 g cholesterol: 173 mg sodium: 343 mg total Carbs: 3 g dietary fibres: 0,5 g protein: VIEW 19 g LEPTOMEREiS DIET
information about: Nutrition Info see all this evaluations "is a beautiful dish, and I enjoyed the paprika even more than I thought I would. It specifies the recipe, but I used what I thought was a suitable fragant smoked Spanish paprika, which was really, really good. I used the amount demanded even tho I thought it might be too much for me, but it was just a wonderful, delicate smoky flavour to the dish also oikonomias color. Same with chili pepper flakes-I thought I would be sorry, using the amount requested and almost chickened out. Glad I did-that, too, was just right. I have this one change, which was simply to wait until the shrimp was almost cooked to add garlic, since don't mix garlic and high heat and burnt garlic is just plain nasty. As a compliment to the title I chose dry sherry instead of lemon, and because I appreciate the opportunity to do something other than lemon for change. I have this in parallel with a tossed green salad made this a wonderful, fresh, light but deliciously satisfying meals. Was this review helpful? [YES]
10 users found this review useful, this is a beautiful dish, and I enjoyed the paprika even more than I thought I would. The ... an excellent tapas. Fast, easy, tasty, using only a few ingredients that work together beautifully. Drank Spanish white wine from the region of the Basque country, Xarmant Txakoli. It is a fresh, bright, lowish alcohol white that is slightly effervescent. A great supplement for this purpose. Was this review helpful? [YES]
4 users found this review useful an excellent tapas. Fast, easy, tasty, using only a few ingredients that work beautifully ... UH-Oh, looks like nobody has created a customized version of this recipe. Be the first to do this-to make changes to this recipe now!

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