Stir FRY: Thai chicken with Basil stir FRY | Submitted By: GABRIELLEDC

2 cups Uncooked jasmine rice1 quart water3/4 Cup tablespoons coconut milk3 sauce3 tablespoons rice wine soy vinegar1 1/2 tablespoons fish sauce3/4 teaspoon red pepper flakes1 tablespoon olive oil1 medium Onions, sliced2 tablespoons fresh Ginger root, minced3 mischoi garlic, minced2 pounds skinless, boneless chicken breast halves--cut into 1/2 inch strips3 shiitake mushrooms, green onions, chopped1 sliced5 1/2 cups sliced fresh Basil leavesBring rice and water to the boil in a pot. Cover, reduce heat to low and simmer 20 minutes. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce and red pepper flakes. In a skillet or wok, heat the oil on medium high heat. Stir the Onion, Ginger, and garlic and cook until lightly browned. Mix chicken strips and cook for about 3 minutes until browned. Stir the sauce coconut milk. Continue cooking until the sauce is approximately 1/3. Mix of mushrooms, green onions and Basil and cook until heated through. Serve over cooked rice. Quantity per serving Calories: 506 | Total Fat: 12,1 g | Cholesterol: 78 mg Powered by ESHA nutrient DatabaseThai chicken stir FRY with Basil

Servings per prescription: 6

Amount per serving

Calories: 506

Total Fat: 12.1 g cholesterol: 78 mg sodium: 804 mg total Carbs: 60 g dietary fibres: 2,2 g protein: 36. VIEW 9 g LEPTOMEREiS DIET
information about: Nutrition Info see all reviews "definitely not the authentic Thai Basil Chicken, because the real one is not very soupy like this and a lot more spicy. However, continues to give a star with five, and just think of this as Basil Chicken curry. The amount of Basil seems a lot, but I think even the dish can use more Basil taste. Just my basils developed outside, I will do this again, but either Use more fresh Basil, or add some dried Basil too. And if you like your Thai spicy food, make sure to add additional extra red pepper flakes. Was this review helpful? [YES]
14 users found this review useful, certainly not the authentic Thai Basil Chicken, because it is not as this soupy real one ... Hmmm ...I'm a little puzzled by this recipe. All the ingredients that I love and miss something. Hard to put my finger on. I added red pepper flakes are certainly more, like a punch to my Thai and added lots of fresh Basil, love this flavor. I suppose I can blame this on the sauce, I would like to add more soya, perhaps some fresh squeezed lime. I added also fresh red pepper strips. A beautiful dish, good reviews from my hubby but it makes the top for me. I sincerely thank you for your submission and enjoy trying this recipe. Was this review helpful? [YES]
9 users found this review useful Hmmm ...I'm a little puzzled by this recipe. All the ingredients that I love, and is still missing ...

View the original article here