Slow independent main dishes: Slow independent pork chops | Submitted By: Kathy Morgret

4 ounces pork with Sauerkraut chops16 juicePlace time at the bottom of the slow cooker and pour the Sauerkraut over the top. Cook on low for 8 to 9 hours or high for 4 to 5 hours. Quantity per serving Calories: 143 | Total Fat: 5.2 g | Cholesterol 47 mg Powered by ESHA nutrient database

Servings per prescription: 5

Amount per serving

Calories: 143

Total Fat: 5.2 g cholesterol: 47 mg sodium: 630 mg total Carbs: 3.8 g dietary fibres: 2,2 g protein: 19. VIEW 6 g LEPTOMEREiS DIET
information about: Nutrition Info see all reviews» this is a great base to start with when you don't have a lot of my doctored this side, with stuff I scrounged up in cabinets: it started with 2 huge frozen solid outside bone in pork chops coated mount, each with Onion soup mix, got to the Sauerkraut, add a little mustard, threw on some Seeds of cumin and placed over pork chops. cut up a couple of apples and place it on top, is poured beer bottle and relatively low for 8 hours, it was so tender and really yummy, we liked. Probably could have used just a littel more juice but no complaint. I find many items are therefore really overcooked competitions but with the slow cooker, so I'm away 10 hours or more. Thus Find using frozen meat elimiated need to thaw and prevent full dismantling of meat when cut. It was still extremely tender and bones just fell out-I anotato do it again!! Was this review helpful? [YES]
147 users found this review helpful this is a great base to start with when you don't have a lot of my doctored this side, ...

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