Another way to use fungi dried without soaking is to grind powder them that can be added to a recipe as a seasoning. Don't worry grit in this way, because any grit in mushrooms finely will be imperceptible to the ground. Powder of dried mushrooms can be sprinkled in a sauce, stew or soup. It will quickly be season a fried chicken just like sauce Breading served with it. Powder of dried mushrooms can be added to the sauce salad or Pasta dough or dusted in rice simmering.
To make the powder of mushrooms, coarsely chop some dried mushrooms, placed in other foods or mini food processor well small and process until finely chopped impulses (you can also use a propeller-blade clean coffee grinder). Then, process continually until mushrooms are transformed powder. Store in a tightly closed container indefinitely.
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