Roast: MOM's Easy roast | Submitted By: Lindsey

1 (3 pound) under roastsalt and Pepper round to taste2 medium baking potatoes, carrots, cut into quartered4 thirds1 (1 ounce) envelope dried Onion Soup mix1 Cup waterSeason the roast with salt and pepper and place it at the bottom of a slow cooker. Half of Onion soup mix sprinkle over it and pour half of the water. Put in potatoes, followed by carrots. Season with the remaining mixture of soup and then pour in the rest of the water. Cover and cook on high for 6-8 hours. Quantity per serving 557 Calories: | 30.6 g total fat: | Cholesterol: 145 mg Powered by ESHA nutrient database

Servings per prescription: 6

Amount per serving

Calories: 557

Total Fat: 30.6 g cholesterol: 145 mg sodium: 622 mg total Carbs: 19.8 g dietary fibres: 3.2 g protein: 48 VIEW LEPTOMEREiS grams FEED
information about: Nutrition Info see all reviews»

View the original article here