1 pasta1 seashell Cup gang green onions, chopped1/2 Cup iceberg lettuce, rinsed and chopped1 (6 ounce) can tuna, drained1 (15 ounce) can peas, drained1/2 Cup shredded Cheddar cheeseIn a pot with boiling salted water medium Cook until al dente. Drain. In a large bowl place the sliced onions that are green and cut lettuce. Add the drained pasta, Cooked and drained tuna, sweet peas, grated Cheddar cheese and mix well. Stir into salad dressing you prefer the creaminess and serve.
Quantity per serving Calories: 186 | Total Fat: 4 g | Cholesterol: 18 mg Powered by ESHA nutrient database
Servings per prescription: 6
Amount per serving
Calories: 186
Total Fat: 4 g
cholesterol: 18 mg
sodium: 211 mg
total Carbs: 23.1 g
dietary fibres: 3.8 g
protein: 
VIEW 15 g LEPTOMEREiS DIET
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