1 (0.25 ounce) package active yeast1 dry soup 1/2 cup white sugar2 warm water (110 degrees F) 2 tablespoons of olive trees mazout1 tablespoon salt1/2 cup wheat integer flour5 1/2 cup bread flourIn a large bowl mixdissolve the yeast and sugar in hot water. Let stand until creamy. about 10 minutes. Mix the olive oil flour 4 cups bread flour, whole wheat, and salt in the mixture of yeast. Mix the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has been made together, he proved on a lightly floured surface and knead until smooth and elastic, about 8 minutes. Slightly large bowl to mix oil, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume. about 1 hour. Deflate dough and it turn out on a lightly floured surface. Divide the dough into three equal pieces and form of towers. Cover sleeves and let stand for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C). Use a rolling pin to roll the dough in the desired shape, cover with your favorite toppings and bake in the oven to 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown. Amount per serving Calories: 202 | Total FAT: 2.6 g. Cholesterol: 0 mg powered by ESHA nutrient database
Servings a recipe: 16
Amount per serving
Calories: 202
Total FAT: 2.6 gcholesterol: 0 mgSodium: 439 mgTotal carbohydrates: 37.8 g dietary fiber: 1.7 gprotein: 6.3 g see detailed NUTRITION
On: "Nutrition info display all reviews"
reviewed on 19 September, 2006 by DigginDiva I woke up this morning with the first thing on my mind since the rate of this dough! Last night, I used this recipe for the pizza and calzones, and it's perfect. I don't know if it was entirely this recipe or meal of new whole grains, that I've used healthy choices, but the taste and texture were very good. So, Yes, I used the versatile whole grains instead of bread flour (that I use never these days). I used cycle paste my machine to bread and when I started my dough it was an absolute pleasure. It was doughy and yeasty accents, but not too tacky. I added herbs of pizza and parmesan cheese and garlic pulp which gave a tasty and flexible paste which increased slightly (not too thick). When I used other pasta to pizza, they have been rather difficult to manage in comparison and increased many during cooking (also present on this site) pepperoni bread recipe was too "bready" in many places. I can still alternate with more pizza dough recipes, but at this stage, it is by far my favorite, especially for the calzones and pepperoni bread. This review was helpful? [YES]
89 users found this useful review, that I woke this morning with the first thing on my mind since the rate of this dough! Yesterday evening I...
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Servings a recipe: 16
Amount per serving
Calories: 202
Total FAT: 2.6 gcholesterol: 0 mgSodium: 439 mgTotal carbohydrates: 37.8 g dietary fiber: 1.7 gprotein: 6.3 g see detailed NUTRITION
On: "Nutrition info display all reviews"
reviewed on 19 September, 2006 by DigginDiva I woke up this morning with the first thing on my mind since the rate of this dough! Last night, I used this recipe for the pizza and calzones, and it's perfect. I don't know if it was entirely this recipe or meal of new whole grains, that I've used healthy choices, but the taste and texture were very good. So, Yes, I used the versatile whole grains instead of bread flour (that I use never these days). I used cycle paste my machine to bread and when I started my dough it was an absolute pleasure. It was doughy and yeasty accents, but not too tacky. I added herbs of pizza and parmesan cheese and garlic pulp which gave a tasty and flexible paste which increased slightly (not too thick). When I used other pasta to pizza, they have been rather difficult to manage in comparison and increased many during cooking (also present on this site) pepperoni bread recipe was too "bready" in many places. I can still alternate with more pizza dough recipes, but at this stage, it is by far my favorite, especially for the calzones and pepperoni bread. This review was helpful? [YES]89 users found this useful review, that I woke this morning with the first thing on my mind since the rate of this dough! Yesterday evening I...
View the original article here
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