Burgers: Hamburgers by Eddie. Submitted by: BIGE1512

1 pound ground beef 1 por garlic1 tbsp minced teaspoons sauce steak a-(e.g. 1), or tastePreheat a barbecue in the open air at high temperature. In a bowl of size medium, mix beef, egg and the garlic. Mix sauce steak until the mixture is sticky sensation. Train 3 or 4 balls and flatten into patties. Grill for about 10 minutes, returning once, or to your desired degree of cooking. The internal temperature should be at 180 degrees F (82 degrees C) with a meat thermometer. Serve on the usual bread with trimmings. Amount per serving  Calories: 375. Total FAT: 31.4 g | Cholesterol: 150 mg powered by ESHA nutrient database

By recipe servings: 4

Amount per serving

Calories: 375

Total FAT: 31.4 gcholesterol: 150 mgSodium: 149 mgTotal carbohydrates: 1.2 g dietary fiber: 0.1 gprotein: 20.6 g see detailed NUTRITION
On: "Nutrition info display all reviews".

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